The Causeway Restaurant has an exciting lineup of great tasting dinners planned for Midcoast residents this winter. This winter will be the 3rd year in a row that the Causeway has prepared monthly tasting dinners and they’re always a big hit! The upcoming kickoff event on October 20th should not be missed!
Executive Chef Fernando Ferreira has invited long-time friend and Chef, John Woods up from Mississippi to join in on the fun. Together they’ve cooked for thousands of people everything from fried catfish to plated fundraising dinners. The duo will kick off the tasting dinner season with 7 thoughtfully considered courses paired with local Maine beer from neighboring Waterman’s Beach Brewery. View the menu below and get ready for your socks to be blown off with these unique dishes and flavor combinations never before seen in Maine.
Between the two, they’ll bring nearly 80 years of extensive experience to your plates on October 20th. Book your table by clicking here or by texting the restaurant host at 207-594-7644. For the full list of tasting dinners this winter click here.
